Luciano’s Pizza CO. stands out as a full-service pizza program providing comprehensive training materials so that our pies always taste their best, no matter where they’re served. 

After more than a decade working in commercial kitchens across a wide variety of venues, we’ve learned that every facility is outfitted differently, from kitchen layout to oven type. We’ll share our experience with your company via staff training materials and instructional guides customized for your unique setup.

Training guides are available for:

Convection ovens

Conveyor belt ovens

Deck ovens

If your equipment isn’t on our list, please let us know. We’re happy to create customized training guides if you are working with ovens that are not listed. If you’d like to see an example of a build sheet, please reach out.